Mark Machlis

Mark Machlis has spent 30 years in the hospitality, real estate, natural foods and wellness industries. He is the creator of Meat of Wheat and Tofurkey brand meat alternatives, distributed and sold nationwide since the early 90’s. He is a food development and financial consultant in the natural foods industry and works with international food manufacturers, developing and distributing vegetarian products to the United States. Mark founded and directed three vegetarian restaurants in Salt Lake City, Utah named Park Ivy Garden Café. Mark is passionate about living a healthy lifestyle and is true to the vegetarian diet, alternative health practices and the integration of the spiritual dimension in everyday life, and business. Mark is a graduate of The Evergreen State College.

Affiliation
Wellness Capital Management

 

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