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Clinical Nutrition Week 2017
February 18, 2017 - February 21, 2017
38 Sessions, 0 Speaker
 
Entire Conference
33 Sessions
Please note: CE credits are not available for recorded programs. Skills labs and roundtable sessions are not recorded. Some speakers were unable to release handouts and recordings due to presenting unpublished data during a live event.
 
Main Conference
28 Sessions
Please note: CE credits are not available for recorded programs. Skills labs and roundtable sessions are not recorded. Some speakers were unable to release handouts and recordings due to presenting unpublished data during a live event.
 
NPPC-2017 (Nutrition Support for the Practicing Pediatric Clinician: Excellence in Pediatric Nutrition Support)
1 Session
Please note: CE credits are not available for recorded programs. Skills labs and roundtable sessions are not recorded. Some speakers were unable to release handouts and recordings due to presenting unpublished data during a live event.
 
NSFC-2017 (Nutrition Support Fundamentals Course)
1 Session
Please note: CE credits are not available for recorded programs. Skills labs and roundtable sessions are not recorded. Some speakers were unable to release handouts and recordings due to presenting unpublished data during a live event.
 
PG2
1 Session
Please note: CE credits are not available for recorded programs. Skills labs and roundtable sessions are not recorded. Some speakers were unable to release handouts and recordings due to presenting unpublished data during a live event.
 
RW-2017 (Research Workshop-Gastric Bypass)
1 Session
Please note: CE credits are not available for recorded programs. Skills labs and roundtable sessions are not recorded. Some speakers were unable to release handouts and recordings due to presenting unpublished data during a live event.
 
 

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Nutrition Support Fundamentals Course
Persistent Inflammation Immunosuppression Catabolic Syndrome (PICS)
The Impact of Diet on the Human Microbiome and its Relevance to Disease
Food as Therapy vs. Foe: Understanding the Food We Eat
Malnutrition Prevalence and Outcomes: State of the Science Across the Lifespan